Name: ❈ Shakshuka ❈
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 1
Ingredients: 1 tsp Artem Oliva Extra Virgin Olive Oil; ¼ Medium Red or White Onion, Finely Chopped; 1 cup Chopped Tomatoes (canned or fresh); ½ tsp Ground Cumin; ½ tsp Paprika; 1 Egg; 1 tbsp Chopped Fresh Parsley (for serving); ¼ tsp Salt; ¼ tsp Freshly Ground Black Pepper

AuthorArtem OlivaCategoryMain DishesDifficultyIntermediate

This popular dish features an egg poached atop a cumin-spiced tomato sauce. It’s a traditional recipe that transforms an egg into a flavorful meal.

Yields1 Serving

Prep Time5 minsCook Time13 minsTotal Time18 mins

18 Minutes

1 tsp Artem Oliva Extra Virgin Olive Oil

¼ Medium Red or White Onion, Finely Chopped

1 cup Chopped Tomatoes (canned or fresh)

½ tsp Ground Cumin

½ tsp Paprika

1 Egg

1 tbsp Chopped Fresh Parsley (for serving)

¼ tsp Salt

¼ tsp Freshly Ground Black Pepper

1
Place a small pan over medium heat, and add the olive oil. When the oil
begins to shimmer, add the onions, and sauté for 3 minutes.

2
In a small bowl, combine the tomatoes, cumin, and paprika. Stir, and
pour the tomato mixture into the pan. Stir again and then cover.
Bring to a boil, reduce the heat to low, and simmer for 5 minutes.

3
Break the egg on top of the tomato mixture, and continue cooking,
uncovered, for 3 minutes. Cover again, and cook for an additional
2 minutes or until the egg is set.

4
Use a spatula to carefully transfer the egg and sauce to a plate.
Sprinkle the parsley, kosher salt, and black pepper over the top
before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180

% Daily Value *
Total Fat 11g17%
Saturated Fat 3g15%
Total Carbohydrate 10g4%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

1 tsp Artem Oliva Extra Virgin Olive Oil

¼ Medium Red or White Onion, Finely Chopped

1 cup Chopped Tomatoes (canned or fresh)

½ tsp Ground Cumin

½ tsp Paprika

1 Egg

1 tbsp Chopped Fresh Parsley (for serving)

¼ tsp Salt

¼ tsp Freshly Ground Black Pepper

Directions

Place a small pan over medium heat, and add the olive oil. When the oil
begins to shimmer, add the onions, and sauté for 3 minutes.

In a small bowl, combine the tomatoes, cumin, and paprika. Stir, and
pour the tomato mixture into the pan. Stir again and then cover.
Bring to a boil, reduce the heat to low, and simmer for 5 minutes.

Break the egg on top of the tomato mixture, and continue cooking,
uncovered, for 3 minutes. Cover again, and cook for an additional
2 minutes or until the egg is set.

Use a spatula to carefully transfer the egg and sauce to a plate.
Sprinkle the parsley, kosher salt, and black pepper over the top
before serving.

❈ Shakshuka ❈

Ingredients Directions