This popular dish features an egg poached atop a cumin-spiced tomato sauce. It’s a traditional recipe that transforms an egg into a flavorful meal.
Place a small pan over medium heat, and add the olive oil. When the oil
begins to shimmer, add the onions, and sauté for 3 minutes.
In a small bowl, combine the tomatoes, cumin, and paprika. Stir, and
pour the tomato mixture into the pan. Stir again and then cover.
Bring to a boil, reduce the heat to low, and simmer for 5 minutes.
Break the egg on top of the tomato mixture, and continue cooking,
uncovered, for 3 minutes. Cover again, and cook for an additional
2 minutes or until the egg is set.
Use a spatula to carefully transfer the egg and sauce to a plate.
Sprinkle the parsley, kosher salt, and black pepper over the top
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.