Extra Virgin Olive Oil
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a golden green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste.
It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet.
It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Peroxide (mEqO2/kg) max 20
High Antioxidants & Polyphenols
Cooking, Baking, Flavor to Marinades, Salad Drizzle, Bread Dip