Olive Oil and Table Olives Exporter

Artem Oliva is the largest olive oil-table olives exporter in Turkey. Artem Oliva can supply in large and small quantities of table olives and olive oils with the support of its high production and storage capacity. The company also has the flexibility to supply small and urgent shipments. In light of this, Artem Oliva is giving the best trade experience to its partners.

As a table olives exporter, Artem Oliva has 1000 metric tons of table olives processing, handling, and storage facility. Furthermore, Artem Oliva also has 1250 metric tons of olive oil storage facility.

At the Artem Oliva factory, customers can enjoy the benefits of custom-made olive oil supply solutions. We design our offers to meet customers’ unique requirements and preferences. This personalized approach has significantly secured Artem Oliva’s reputation as the leading olive oil exporter in Turkey.

Artem Oliva offers many types of olive oil and table olives, meeting clients’ needs while maintaining high service quality. Artem Oliva’s team collaborates with customers to learn about their needs. They then develop the ideal blend and packaging for olive oil products.

Artem Oliva pays close attention to details and prioritizes customer satisfaction. This approach enables us to cater to a wide range of markets. Our customer portfolio includes fancy food stores as well as large food producers.

Through innovation, dedication, and an unwavering commitment to quality, Artem Oliva excels as a preferred supplier of premium olive oils and table olives in the global marketplace. The strength of Artem Oliva also comes from its wide range of packing options available to the customers, such as glass bottle olive oil, pet bottle olive oil, totes, drums, and flexitanks.

• Extra Virgin Olive Oil: This olive fruit juice is extracted only mechanically. There are many proven health features of extra virgin olive oil. This is why this olive oil type is consumed worldwide with an increasing consumption trend. Artem Oliva produces and exports low-acidity extra virgin olive oils. When we say “low acidity,” we mean about 30-40% lower than industry standards. Moreover, low acidity implies high quality of extra virgin olive oil.
  • Extra Virgin Olive is the best oil available for cooking. This is due to its superior characteristics. Since this olive oil is made only via physical methods, it is the healthiest oil for meals. This oil can be used in both hot and cold dishes.
  • The standard free fatty acidity level of Extra Virgin Olive Oil is 0.8%.
  • Extra Virgin Olive Oil has the abbreviation of “EVOO.”
  • Extra Virgin Olive must not have any negative sensory attributes. The median of the defects is 0, and the median for fruity is above 0 in extra virgin olive oils.
• Virgin Olive Oil: Virgin olive oil is the second-best olive oil type. It has the same production methods and processes. It is the fruit juice extracted only via mechanical ways. However, there are slight differences. The two significant differences are the acidity levels and sensory profiles. Virgin olive oils are the best choice for meals with their unique aroma and flavor. The medium aroma of bitterness and fruitiness makes the virgin olive oil perfect for cold and hot meals.
  • Virgin olive oil must have a max free acidity of 2.0% (1.2% higher than EVOO).
  • Virgin olive oils may have a median of defects above 0 but not more than 3.5. Besides, the median for fruity is to be above 0.
• Early Harvest Extra Virgin Olive Oil: This olive oil is one of the most premium olive oils. The name comes from the production processes of this wonderful olive oil. Early harvest means that the olive fruits are harvested at their early stage of maturity. When olive fruit is not matured yet, the phenolic compound found in the oil is higher. Thus, the health features of such olive oil are very strong.
  • The olives are harvested around October and November to make such high-quality olive oil.
  • Early Harvest Extra Virgin Olive oils are used mainly in cold salads, dips, and seasonings.
  • This fabulous liquid gold is produced in limited amounts each year and offers various health properties.
• Organic Extra Virgin Olive Oil: This olive oil type is certified by the official authorities under organic food requirements. These olive trees are grown without any chemical or unnatural chemicals.
  • Organic olive oil is proven by the certification bodies under the regulations and practices concerning fertilization and disease control.
  • This high-quality olive oil can be used in hot or cold meals. In addition, this oil can be consumed by kids without any problem.
• Olive Pomace Oil: Pomace is the solid residue of olive oil production. This residue still contains oil that cannot be extracted via physical methods. Correspondingly, some chemicals and solvents are required to extract this oil. This is called pomace oil. However, due to the processes, the pomace oil does not contain any flavor or aroma. Additionally, some extra virgin olive oil is added to pomace oil. This process makes the pomace oil to be with EVOO flavors and aroma.
  • Olive Pomace Oil contains all the positive sensory qualifications of EVOO. Thus, it can be used in similar areas where Extra Virgin Olive Oil is used.
  • The advantage of Olive Pomace Oil is that this oil has the capacity to tolerate high heat more than virgin olive oils.
• Refined Olive Oil: This olive oil type is produced from the high acidity levels of olive oils via refining. There is no chemical or additive, so this pure olive oil tastes very light.
  • The acidity level of this olive oil type is max 0.3%.
  • Refined olive oil has a high capacity to endure during high heat.
  • The best use of the area is frying.
• Lampante Olive Oil: This olive oil is a sub-category of the virgin olive oil category. Sometimes, mechanical pressing of the overripe or dropped-on-ground olives produces lampante olive oil. Sometimes, olives are spoiled due to unexpected weather conditions or pest attacks. Typically, lampante olive oil is not edible. Therefore, it needs to be refined.
  • The name of this olive oil type comes from its area of use in ancient times as lamp oil.
  • To make it edible again, it must be refined.
  • In some industries, this olive oil is demanded as it is. Due to its high acidity levels, it is highly preferred by candle and soap producers.
  • Artem Oliva offers high-quality, high-acidity, and low-cost lampante olive oil to customers from different industries.
• Table Olive Varieties: Cracked Green Olives, Stretched Green Olives, Stone Crushed Green Olives, Naturally Fermented Black Olives, Stuffed Green Olives(varieties), Kalamata Green Olives, Dried Natural Black Olives, Less Salty (Light) Olives, Grilled Green Olives.

Olive oil is a name of a product range with different types of oils. Some of these olive oils consist of a portion of refined olive oil. These types of olive oils are called pure olive oil, ordinary olive oil, olive pomace oil, and so on.

These wordings refer to the olive oil content, including a portion of refined olive oil. In most cases, this refined olive oil portion is about 90%.

Refined olive oil is a grade of olive oil created through a set of refining processes. These processes improve the oil’s quality after the initial cold pressing phase.

The olive oil refining processes are designed to eliminate unwanted elements from the olive oil, such as high oleic acid and other fatty acids.

First, the olive oil undergoes a neutralization process where an alkali solution removes free fatty acids. It’s washed to eliminate any remaining alkali solution and impurities.

The oil is bleached using clays or charcoal to remove particles and make it lighter in color. Finally, it’s deodorized under high temperatures and vacuum conditions to eliminate any residual undesirable aromas and tastes. These steps ensure the production of mild, more stable, and heat-tolerant olive oil suitable for various cooking applications.

The result is refined olive oil or refined pomace oil with a higher smoke point, making it an excellent option for cooking at high temperatures. The two final products of the refined olive oil category are pure olive oil and olive pomace oil.

Pure olive oil is a mixture of extra virgin olive oil and refined virgin olive oil. It offers a balanced taste and medium aroma, making it an adaptable option for cooking and baking. On the other hand, olive pomace oil is produced by extracting oil from the olive pulp or ‘pomace’ left over after the first cold pressing.

Refined olive oil is a good option for cooking. However, it has fewer nutrients than high-quality extra virgin olive oil. Its light flavor profile ensures it doesn’t overpower dishes, which can be ideal for specific recipes. Refined olive oil is safer than regular vegetable oil for high-heat cooking methods. This includes sautéing or frying. The reason is that refined olive oil has a higher smoke point.

In conclusion, as a refined olive oil exporter, Artem Oliva takes pride in ensuring the product’s quality, versatility, and suitability for various culinary applications of refined olive oils. We can offer custom-made olive oils on the requirement coming from the customers for each trade.

So, you can trust our refined olive oil to deliver optimal performance without compromising the taste of your dishes. As Artem Oliva, we commit to bringing the best olive oil to your kitchens, wherever you are.

The distinctive quality of our olive and olive oil products, our production capabilities, our ability to offer a wide range of delivery terms, and our wide range of packaging solutions have made Artem Oliva Turkey’s leading exporter of olive oil.

In connection with this, there are certain other aspects that have increased the brand value of Artem Oliva. These aspects are as follows:

When it comes to finding the best and largest table olives exporter and olive oil exporter, Artem Oliva is the right address. Furthermore, Artem Oliva always works with integrity and transparency. We never compromise with the quality of our table olives and olive oil products. Whatever we do, we do with swiftly and rigorously.

By now, you have understood why Artem Oliva is the best olive oil and table olives exporter. So, why are you waiting? Please do not hesitate to contact us with your inquiries.