Artem Oliva offers glass bottle olive oils for its customers worldwide. We are proud to be the glass bottle olive oil source for many brands worldwide.
Not only the glass bottle itself but also help our customers with their private label olive oil requirements. In this operation, there is assistance to label/box design to prepare everything for the customer.
When choosing the perfect olive oil, there are various factors to consider. One crucial aspect is the packaging, which can significantly impact the oil’s quality, taste, and shelf life. Glass bottle olive oil offers numerous advantages, making it a top choice for those who value exceptional flavor and quality.
Below are just a few of the benefits of glass bottle olive oil,
- Preserving Flavor and Freshness
- Protecting Olive Oil from Light
- Eco-Friendly and Reusable
- Aesthetic Appeal
Glass bottles are an excellent choice for preserving the freshness and taste of olive oil. Glass is nonporous and impermeable, meaning it does not absorb any flavors or odors from the surrounding environment. This ensures that the oil inside the bottle remains pure and free from contamination. Additionally, glass bottles help maintain the oil’s freshness, as they create a tight seal that prevents air exposure, which can cause oxidation and spoilage.
Light exposure can harm olive oil, causing it to deteriorate and lose its valuable nutrients and flavor. Glass bottles, particularly dark-colored ones, protect olive oil from the light and its negative effects. The dark color of the glass acts as a barrier, shielding the oil from harmful UV rays and preserving its quality.
Glass bottles are an environmentally friendly choice for packaging olive oil. They are recyclable and can be reused multiple times without losing their quality. By choosing glass bottle olive oil, you are making a conscious decision to reduce waste and contribute to a more sustainable future. Artem Oliva pays great attention to sustainable olive oil production.
Glass bottle olive oil adds a touch of elegance and sophistication to your kitchen. The sleek design and transparency of glass bottles make it easy to showcase olive oil’s rich, golden color, adding an attractive visual element to your dining table or kitchen counter.
Olive Oil: Expectations Vs. Reality
If you see the current situation, you will realize that the shelves of those supermarkets are filled with glass bottle olive oil and tinned olive oil. Now, judging the quality of those extra virgin olive oils without tasting them becomes very complicated. There will be differences between the expectations and reality. Reading the labels of the olive oil bottle can give you a concrete idea. Therefore, we have added certain points you should remember while buying olive oil.
If you see the cold-pressed method is used, you can go with this one. In this method, no heat was exercised to extract oil from olives. Adding heat can help the companies to suck more oil from those olives. But it will destroy the aromas and flavors. However, cold-pressed means that the temperature does not exceed 27°C.
You will get to know the ‘pressing’ date from the label. It will give you a concrete idea about the age of that product. Over time, the quality of the product might go down. However, storing it in a cool place away from heat and light will last longer. If we talk about the quantity, you should buy olive oil that you can consume within a month. Thus, you will get the highest quality till the last drop.
If the supermarket allows you to taste the olive oil, that will be great. You can judge the different flavors of olive oil with your tongue and nose and not with your eyes. You will not get any waxy residue when you taste good quality olive oil. It will give you a fresh and clean taste.
As of now, you have understood the difference between expectations and reality. Now, if you want high-quality olive oil, you can contact Artem Oliva.