Artem Oliva offers glass bottle olive oils for its customers worldwide. We are proud to be the glass bottle olive oil source for many brands worldwide.
Not only the glass bottle itself but also help our customers with their private label olive oil requirements. In this operation, there is assistance to label/box design to prepare everything for the customer.
When choosing the perfect olive oil, there are various factors to consider. One crucial aspect is the packaging, which can significantly impact the oil’s quality, taste, and shelf life. Glass bottle olive oil offers numerous advantages, making it a top choice for those who value exceptional flavor and quality.
Below are just a few of the benefits of glass bottle olive oil,
- Preserving Flavor and Freshness
- Protecting Olive Oil from Light
- Eco-Friendly and Reusable
- Aesthetic Appeal
Glass bottles are an excellent choice for preserving the freshness and taste of olive oil. Glass is nonporous and impermeable, meaning it does not absorb any flavors or odors from the surrounding environment. This ensures that the oil inside the bottle remains pure and free from contamination. Additionally, glass bottles help maintain the oil’s freshness, as they create a tight seal that prevents air exposure, which can cause oxidation and spoilage.
Light exposure can harm olive oil, causing it to deteriorate and lose its valuable nutrients and flavor. Glass bottles, particularly dark-colored ones, protect olive oil from the light and its negative effects. The dark color of the glass acts as a barrier, shielding the oil from harmful UV rays and preserving its quality.
Glass bottles are an environmentally friendly choice for packaging olive oil. They are recyclable and can be reused multiple times without losing their quality. By choosing glass bottle olive oil, you are making a conscious decision to reduce waste and contribute to a more sustainable future. Artem Oliva pays great attention to sustainable olive oil production.
Glass bottle olive oil adds a touch of elegance and sophistication to your kitchen. The sleek design and transparency of glass bottles make it easy to showcase olive oil’s rich, golden color, adding an attractive visual element to your dining table or kitchen counter.
Olive Oil: Expectations Vs. Reality
If you see the current situation, you will realize that the shelves of those supermarkets are filled with glass bottle olive oil and tinned olive oil. Now, judging the quality of those extra virgin olive oils without tasting them becomes very complicated. There will be differences between expectations and reality. Reading the labels of the olive oil bottle can give you a concrete idea. Therefore, we have added certain points you should remember while buying olive oil.
Cold Pressed
You can choose this one if you see that the cold-pressed method is used. In this method, no heat was exercised to extract oil from olives. Adding heat can help the companies to suck more oil from those olives. But it will destroy the aromas and flavors. However, cold-pressed means that the temperature does not exceed 27°C.
Age
You will get to know the ‘pressing’ date from the label. It will give you a concrete idea about the age of that product. Over time, the quality of the product might go down. However, storing it in a cool place away from heat and light will last longer. If we talk about the quantity, you should buy olive oil that you can consume within a month. Thus, you will get the highest quality till the last drop.
Taste
If the supermarket allows you to taste the olive oil, that will be great. You can judge the different flavors of olive oil with your tongue and nose and not with your eyes. You will not get any waxy residue when you taste good quality olive oil. It will give you a fresh and clean taste.
As of now, you have understood the difference between expectations and reality. Now, if you want high-quality olive oil, you can contact Artem Oliva.
Olive Oil: Expectations Vs. Reality
If you observe the current situation, you will notice that supermarkets fill their shelves with glass bottles and tinned olive oils. Judging the quality of those extra virgin olive oils without tasting them becomes very complicated.
Expectations and reality will differ. Reading the labels of the olive oil bottle can give you a concrete idea. Therefore, we have added specific points you should remember while buying olive oil.
Cold Pressed
You can choose this one if you see that the cold-pressed method is used. In this method, no heat was exercised to extract oil from olives. Adding heat can help the companies to suck more oil from those olives. But it will destroy the aromas and flavors. However, cold-pressed means that the temperature does not exceed 27°C.
Age
You will get to know the ‘pressing’ date from the label. It will give you a concrete idea about the age of that product. Over time, the quality of the product might go down. However, storing it in a cool place away from heat and light will last longer. If we talk about the quantity, you should buy olive oil that you can consume within a month. Thus, you will get the highest quality till the last drop.
Sustainability
Artem Oliva offers extra virgin olive oil from sustainably harvested olives grown in the Aegean region. Our farming methods protect the environment and keep the olives fresh. Every bottle comes directly from responsible farming, ensuring traceability and premium quality. Enjoy the natural taste of olive oil produced with care for nature and your health. Choose Artem Oliva for sustainability, purity, and authentic flavor.
Taste
If the supermarket allows you to taste the olive oil, that will be great. You can judge the different flavors of olive oil with your tongue and nose and not with your eyes. You will not get any waxy residue when you taste good quality olive oil. It will give you a fresh and clean taste.
As of now, you have understood the difference between expectations and reality. Now, if you want high-quality olive oil, you can contact Artem Oliva.
Why Are Olive Oil Bottles Green?
When strolling down the supermarket aisle, one cannot help but notice the distinctive dark green color of olive oil bottles. The choice of glass bottles in this rich shade is not a coincidence. It is a deliberate and strategic decision made by olive oil manufacturers. Let’s explore how this mysterious packaging choice helps keep the taste of good olive oil intact.
Their exceptional light-blocking properties drive the choice of dark green glass bottles for packaging quality extra virgin olive oil. These bottles act as protective shields, preventing harmful ultraviolet (UV) rays from infiltrating the precious liquid gold within. Unlike clear or lighter-colored glass containers, dark green bottles significantly reduce the exposure of olive oil to external light sources, thus safeguarding its quality.
High-quality extra virgin olive oil is rich in antioxidants and delicate compounds, contributing to its unique flavor profile and health benefits. However, these very compounds are vulnerable to degradation when exposed to light. Therefore, Artem Oliva always suggests that its customers use dark green colored glass bottles.
When exposed to UV rays, olive oil undergoes chemical reactions that lead to oxidation, losing its freshness, taste, and nutrients. Using dark green glass bottles for olive oil production protects it from this harmful light exposure.
Green bottles are the go-to choice for premium olive oil because they maintain freshness and preserve its unique flavor. The rich color of the glass acts as a formidable barrier, blocking natural and artificial light sources that could compromise the oil’s quality over time.
Therefore, when housed in these dark green vessels, consumers can be assured of the authentic taste and exceptional quality of extra virgin olive oil.
The decision to use green bottles is not only about protection but also about perception. The dark green hue exudes a sense of sophistication and high quality, catching the eye of consumers on store shelves. Aside from their protective and aesthetic qualities, glass bottles, including green ones, are an eco-friendly packaging option. Glass is 100% recyclable and can be reused countless times without compromising its quality. Artem Oliva is an olive oil company that highly values sustainability in olive oil production. Therefore, we always prefer recyclable materials.
Choosing glass over plastic reduces the environmental impact and ensures that potential chemical interactions do not compromise the purity of the olive oil with plastic materials.
Additionally, the visually appealing packaging indicates a high-quality product, making it an attractive choice for discerning consumers. So, the next time you reach for that bottle of premium extra virgin olive oil, take a moment to appreciate the thoughtfulness behind the dark green glass that preserves the liquid gold inside.
In conclusion, the deep green hue of olive oil bottles is a deliberate choice to safeguard the superior quality of extra virgin olive oil. These dark green glass containers protect the oil’s delicate compounds, flavors, and nutritional benefits by minimizing light exposure.