Organic Olive Oil

Artem Oliva is the leading organic olive oil mill company in Turkey. We offer high-quality and organic certified extra virgin olive oils. Since organic olive oil production requires adherence to organic farming, harvesting, and processing practices, Artem Oliva offers certified Organic Extra Virgin Olive Oils with appropriate accreditation.

The method we use in our olive oil mill is called “cold pressed.” This means that during the olive oil production process, the temperature of the olives, olive paste, and olive oil does not exceed 27°C. This way, we can proudly offer our customers our cold pressed organic extra virgin olive oils.

Since we use “cold pressed” method only in our olive oil milling, many positive contributions to olive oil quality are made with this method. One of the most important ones is that this method keeps the polyphenol levels at very high levels. The high polyphenol content also positively influences the bitter aroma of olive oil.

The olive oil mill company is the facility where the olive oils are extracted. In this process, a facility layout defines the movement of raw materials throughout the facility without interruption, as timing is one of the most crucial factors in olive oil milling operations.

Artem Oliva uses the world’s most technological milling equipment to extract olive oils at their best possible quality conditions. This way, the acidity and peroxide levels of the extra virgin olive oils produced in the Artem Oliva Olive Oil Mill Facility are kept in their best conditions.

The highest quality extra virgin olive oil is “cold-pressed” oil, characterized by very low acidity and peroxide levels and very high polyphenols and antioxidants. Partake in the Mediterranean lifestyle and experience a harmonious blend of flavor and well-being. Organic olive oil is not just about tantalizing your taste buds; it’s about enriching your body.

Artem Oliva offers the best organic olive oil products. With our focus on quality and sustainability, our organic extra virgin olive oil offerings cater to the discerning tastes of quality-conscious olive oil lovers worldwide. Our cold-pressing technique is a vow of authenticity, a process that safeguards the oil’s nutritional constellation. Sealed befittingly in stainless steel caskets, the olive oil’s freshness is as eternal as the hills from which it came.

By employing rigorous production methods and demonstrating strict dedication to quality standards, the Artem Oliva team ensures that our products are a cut above the rest, consistently delivering excellence in taste and nutritional value.

Organic olive oil is olive oil that is certified by internationally recognized and accredited bodies such as EU Organic, USDA, and JAS. These global entities regulate, monitor, promote, and certify organically produced food products, including olive oil.

Organic certification of olive oil signifies a comprehensive chain of certified processes. In these programs, the certifying body evaluates and endorses various business operators, including farmers, olive oil bottling companies, olive oil exporters, and importers, ensuring the entire process adheres to organic olive oil standards.

Organic olive oil requires harvesting from olive groves cultivated using organic methods. This entails employing organic guidelines for fertilization, garden maintenance, and all other procedures linked to the trees, soil, and water resources, ensuring a wholesome and environmentally friendly approach.

Artem Oliva’s organic extra virgin olive oils are different because all organic olive oils are accepted in our facility according to the rules and guidelines of our internal procedures. The most important aspect is that Artem Oliva analyzes each drop of Organic Extra Virgin Olive Oil to ensure that the organoleptic and chemical characteristics of the organic olive oil meet the required standards.

Organic olive oil is a term used to define the olive oil products produced in line with the organic agricultural practices that have mainly two legs. Artem Oliva, Turkey’s leading organic olive oil company, offers the best organic olive oil products under respected certifications.

These are the technical requirements of the olive groves’ organic agriculture that relate mainly to the operational aspects. The other leg is the regulatory certification requirements to properly market the organic olive oils extracted from the olives that are grown according to organic practices.

These technical requirements of the olive groves organic agriculture relate mainly to the operational aspects. The other leg is the regulatory certification requirements to properly market the organic olive oils extracted from the olives that are grown according to organic practices.

Organic olive oil production not only supports environmentally friendly and sustainable practices but also minimizes the impact on our planet’s resources, preserving them for future generations. Thanks to the organic agriculture practices defined by the certification bodies, the rules, and regulations in his regard are highly supportive of sustainability.

Regarding health and safety, organic olive oil is free from pesticide residues and other contaminants, allowing you to enjoy its rich flavors and numerous health benefits without any worries. Additionally, high-quality organic olive oils often boast a superior taste to conventional alternatives, attributed to the strict production methods employed in organic farming and processing.

Organic olive oil production follows strict guidelines set by the European regulation on ecological/organic production and labeling of ecological/organic products (EU standard 2018/848). To be considered organic, olive groves must adhere to the following practices:

• Chemical-free pest control: Synthetic pesticides and plant protection products are prohibited. Organic olive oil producers use eco-friendly alternatives, such as physical traps, heat treatment, or the introduction of natural predators.
• Organic fertilization: Organic olive groves rely on natural fertilizers like compost, or even the presence of animals, to maintain soil fertility.
• Stainless production: During the production process, organic olives must only come into contact with food-grade rubber or stainless steel.
• Regular analytical controls: To ensure the absence of pesticide residues, organic olive oil producers undergo regular checks and tests.

Organic olive oil can be easily identified by its labeling. If an oil is labeled with “EU Agriculture” or “non-EU Agriculture” and carries the Turkish trademark, the certified regulatory authority code number, and the EU organic logo, it is a certified organic product. When you see Artem Oliva organic extra virgin olive oil products, you can easily identify it by its label.

If you are looking for the best organic olive oils in the world, discover the exceptional taste and health benefits of Artem Oliva’s organic extra virgin olive oil today!

Bulk organic olive oil refers to a large quantity of organic olive oil sold in bulk for industrial use. Artem Oliva takes pride in offering premium bulk organic olive oil to meet the various needs of our valued customers.

We source our organic extra virgin olive oils from olive groves that follow strict organic farming procedures. Therefore, we ensure that no harmful chemicals or pesticides are used. We choose the best organic olives to keep our bulk organic olive oil tasty, aromatic, and beneficial.

We produce our bulk organic olive oil through the cold-pressed method to preserve the olives’ natural goodness and nutritional value. This process ensures that our organic olive oil is rich in antioxidants, healthy monounsaturated fats, and vitamins.

With a dedication to sustainability and quality, Artem Oliva’s bulk organic olive oil is the perfect choice for businesses offering their customers premium, eco-friendly organic olive oil products.

Whether you are a retailer, distributor, or food manufacturer, our bulk organic olive oil will elevate your product offerings and enhance your reputation as a purveyor of excellence.