Organic Olive Oil

Artem Oliva is the leading organic olive oil mill company in Turkey. We offer high-quality and organic certified extra virgin olive oils. Since organic olive oil production requires adherence to organic farming, harvesting, and processing practices, Artem Oliva offers certified Organic Extra Virgin Olive Oils with appropriate accreditation.

The method we use in our olive oil mill is called “cold pressed.” This means that during the olive oil production process, the temperature of the olives, olive paste, and olive oil does not exceed 27°C. This way, we can proudly offer our customers our cold pressed organic extra virgin olive oils.

We only use the “cold pressed” method in our olive oil milling. This method greatly improves the quality of our olive oil. One of the most important ones is that this method keeps the polyphenol levels at very high levels. The high polyphenol content also positively influences the bitter aroma of olive oil.

The olive oil mill company is the facility where the olive oils are extracted. In this process, a facility layout shows how raw materials move through the facility. This movement should be smooth and without delays. Timing is very important in olive oil milling operations.

Artem Oliva uses advanced milling equipment to extract olive oils at the best quality possible. This maintains the acidity and peroxide levels of the extra virgin olive oils. This happens at the Artem Oliva Olive Oil Mill.

The best extra virgin olive oil is “cold-pressed.” It has low acidity and peroxide levels. It also has high polyphenols and antioxidants. Partake in the Mediterranean lifestyle and experience a harmonious blend of flavor and well-being. Organic olive oil is not just about tantalizing your taste buds; it’s about enriching your body.

Artem Oliva offers the best organic olive oil products. We are fully focused on sustainability in our organic olive oil production. Our customers who care about taste and quality love our sustainablity-mind approaches.

Our cold-pressing technique is a vow of authenticity, a process that safeguards the oil’s nutritional constellation. Sealed befittingly in stainless steel caskets, the olive oil’s freshness is as eternal as the hills from which it came.

The Artem Oliva team uses careful production methods and is dedicated to quality. This ensures our products stand out. We consistently deliver great taste and high nutritional value.

Organic olive oil is olive oil that has been certified by well-known organizations. These include EU Organic, USDA, and JAS. These global entities regulate, monitor, promote, and certify organically produced food products, including olive oil.

Organic certification of olive oil signifies a comprehensive chain of certified processes. In these programs, the certifying body evaluates and endorses various business operators, including farmers, olive oil bottling companies, olive oil exporters, and importers, ensuring the entire process adheres to organic olive oil standards.

Organic olive oil requires harvesting from olive groves cultivated using organic methods. This entails employing organic guidelines for fertilization, garden maintenance, and all other procedures linked to the trees, soil, and water resources, ensuring a wholesome and environmentally friendly approach.

Artem Oliva’s organic extra virgin olive oils stand out. We accept all organic olive oils in our facility. This follows our internal rules and guidelines.

The most important part is that Artem Oliva checks every drop of Organic Extra Virgin Olive Oil. He makes sure the taste and chemical qualities meet the required standards.

Organic olive oil is a premium product made from olives grown without synthetic pesticides, chemical fertilizers, or genetically modified organisms. Artem Oliva, Turkey’s leading organic olive oil company, offers the best organic olive oil products under respected certifications.

• Sustainable Farming: Organic agriculture prioritizes soil health, water conservation, and biodiversity. These practices include crop rotation, composting, and natural pest control to keep the groves free from harmful chemicals.
• Regulatory Certifications: Authorized certification bodies verify whether olive farms comply with organic standards. They assess everything from how the olives are grown and harvested to how the oil is processed and bottled. Only after meeting these rigorous requirements can the product be labeled as “organic.”

Organic olive oil production not only supports environmentally friendly and sustainable practices but also minimizes the impact on our planet’s resources. In this way, we can preserve these resources for future generations. Thanks to the organic farming practices set by the certification bodies, the rules and regulations support sustainability well.

Benefits of organic extra virgin olive oil,

1. Chemical-Free Goodness: Free from synthetic pesticides and fertilizers, organic olive oil is naturally pure and safe to consume.
2. Rich in Antioxidants: High in polyphenols and vitamin E, organic olive oil can help combat oxidative stress and support overall wellness.
3. Heart-Healthy Fats: This premium oil is packed with monounsaturated fatty acids, known to promote heart health when included as part of a balanced diet.

Organic olive oil production follows strict rules from the European regulation on organic products (EU standard 2018/848). To be considered organic, olive groves must adhere to the following practices:

• Chemical-free pest control: Synthetic pesticides and plant protection products are prohibited. Organic olive oil producers use eco-friendly alternatives, such as physical traps, heat treatment, or the introduction of natural predators.
• Organic fertilization: Organic olive groves rely on natural fertilizers like compost, or even the presence of animals, to maintain soil fertility.
• Stainless production: During the production process, organic olives must only come into contact with food-grade rubber or stainless steel.
• Regular analytical controls: To ensure the absence of pesticide residues, organic olive oil producers undergo regular checks and tests.

Organic olive oil can be easily identified by its labeling. If an oil is labeled with “EU Agriculture” or “non-EU Agriculture” and carries the Turkish trademark, the certified regulatory authority code number, and the EU organic logo, it is a certified organic product. When you see Artem Oliva organic extra virgin olive oil products, you can quickly identify it by its label.

If you are looking for the best organic olive oils in the world, discover the exceptional taste and health benefits of Artem Oliva’s organic extra virgin olive oil today!

Organic olive oil production follows strict rules from the European regulation on organic products (EU standard 2018/848). To be considered organic, olive groves must adhere to the following practices:

• Chemical-free pest control: Synthetic pesticides and plant protection products are prohibited. Organic olive oil producers use eco-friendly alternatives, such as physical traps, heat treatment, or the introduction of natural predators.
• Organic fertilization: Organic olive groves rely on natural fertilizers like compost, or even the presence of animals, to maintain soil fertility.
• Stainless production: During the production process, organic olives must only come into contact with food-grade rubber or stainless steel.
• Regular analytical controls: To ensure the absence of pesticide residues, organic olive oil producers undergo regular checks and tests.

Organic olive oil can be easily identified by its labeling. If an oil is labeled with “EU Agriculture” or “non-EU Agriculture” and carries the Turkish trademark, the certified regulatory authority code number, and the EU organic logo, it is a certified organic product. When you see Artem Oliva organic extra virgin olive oil products, you can quickly identify it by its label.

If you are looking for the best organic olive oils in the world, discover the exceptional taste and health benefits of Artem Oliva’s organic extra virgin olive oil today!

Bulk organic olive oil refers to a large quantity of organic olive oil sold in bulk for industrial use. Artem Oliva takes pride in offering premium bulk organic olive oil to meet the various needs of our valued customers.

We source our organic extra virgin olive oils from olive groves that follow strict organic farming procedures. Therefore, we ensure that no harmful chemicals or pesticides are used. We choose the best organic olives to keep our bulk organic olive oil tasty, aromatic, and beneficial.

We produce our bulk organic olive oil through the cold-pressed method to preserve the olives’ natural goodness and nutritional value. This process ensures that our organic olive oil is rich in antioxidants, healthy monounsaturated fats, and vitamins.

With a dedication to sustainability and quality, Artem Oliva’s bulk organic olive oil is the perfect choice for businesses offering their customers premium, eco-friendly organic olive oil products.

Whether you are a retailer, distributor, or food manufacturer, our bulk organic olive oil will elevate your product offerings and enhance your reputation as a purveyor of excellence.