Organic Extra Virgin Olive Oil
The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions.
The Artem Oliva organic extra virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control.
The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own. Add it on just anything and enjoy its rich, smooth and delightful flavor! It is an olive oil with high nutritional value that offers all the beneficial attributes of organic extra virgin olive oil.
Peroxide (mEqO2/kg) max 20
High Antioxidants & Polyphenols
Best Environmental Practices
High Respect to Health of the Soil and Water