Olive Oil Bottling

Artem Oliva is one of the best olive oil bottling companies in Turkey. Bottling olive oil is more challenging than it seems because it involves many elements. These elements are related to olive oil production, particularly olive oil bottling. From carefully selecting the finest olives to using advanced technology for cold pressing, every bottle of Artem Oliva’s Turkish olive oil guarantees freshness and flavor.

We serve many different brands worldwide with our bottling factory in Izmir, Turkey. Other olive oil brands from all over the world, such as catering companies, food & beverage distributors, supermarket chains, and wholesalers with their brand and Artem Oliva brand. Additionally, new brands entering into market prefer our olive oil bottling service to get the highest possible quality with customized solutions.

As an olive oil bottling company, we pay most of our attention to the following components; choosing the most suitable bottle, appropriate labeling, physical conditions, capabilities of bottling equipment, final touch, and packing. Additionally, our olive oil bottling process includes the sustainability and eco-friendly olive oil manufacturing practices, Artem Oliva is committed to delivering premium olive oil while minimizing its environmental impact. Discover the unparalleled taste and quality of Artem Oliva olive oil, a true testament to excellence in Turkish olive oil bottling.

Our first step with our customers looking for olive oil bottling solutions is choosing the right bottle for their specific needs. If the customer has a bottle currently in use, we can supply the bottle to meet the necessary standards and quality requirements for filling the olive oils for the customers. There are many different types of oil bottles that our olive oil bottling equipment is capable of filling.

Artem Oliva has a wide range of olive oil bottle selections, including different types. Some types are focused more on the aesthetic value and are designed for premium oil products and come in glass bottles, and some are cost-effective while maintaining the high quality of the olive oil inside.

Artem Oliva is one of the best co-packers of olive oil in Turkey. With its highly experienced team in olive oil bottling, Artem Oliva has been providing olive oil bottling service for many years to its industrial customers worldwide.

Olive oil is a fragile product that requires careful handling, storage, and packaging to maintain its quality and freshness. Therefore, olive oil packaging plays a crucial role in the marketing, transportation, and preservation of olive oil products. In this section, we will explore the various types of olive oil packaging designs and materials that are available and how they can affect the quality of the oil.

Olive oil is a fragile product that requires careful handling, storage, and packaging to maintain its quality and freshness. Therefore, olive oil packaging plays a crucial role in the marketing, transporting, and preserving of olive oil products. In this section, we will explore the various types of olive oil packaging designs and materials available and how they can affect the quality of the oil.

By working closely with Artem Oliva’s design or marketing team, businesses can ensure that their olive oil products are packaged to meet their specific needs and provide the best possible consumer experience in their market area. This concept applies to Artem Oliva branded olive oil products and our Private Label olive oil solutions.

Different sections, such as the bottle, label, and box design, must be evaluated when considering the olive oil packaging environment. This process includes all the technical and marketing-related wording on the labels and boxes.

In line with the respective bottle selected, Artem Oliva can assist its customers in choosing either their own private label or Artem Oliva’s label to suit the selected bottle type and dimensions perfectly. If our customers require it, our design team can create a special and unique label design for their requirements with the best possible art design reflecting their brand image. With the long-term experience of Artem Oliva in olive oil label design, our team is looking forward to hearing your requirements regarding your unique label needs to provide the best possible label solution.

In the label design process, there are different aspects involved. Since olive oil is a product that is exhibited with its label, the brand perception, colors, and other items put on the label matter a lot. In this respect, our design team considers the label designing process from cultural, economic, and marketing approaches for the destination country. For example, a label that suits perfectly for Americas market may not be the best design for Asian markets as the cultural aspects of each market differ.

These aspects also include the color perception of the country of destination. The cultural figures best reflect the destination country’s food package design expectations. Therefore, designing a label for a specific market requires much research to be successful in the best possible way.

Adjusting the required amount of textual information on the olive oil label, placement of the company logo, having a brief brand story, legal limitations and label regulations of the importing country, and an informative section about technicalities are some topics the label design artist needs to consider. This is why we, as Artem Oliva, are paying the utmost attention to both our own Artem Oliva branded labels and private labels. Esthetic aspects of the label and legal considerations must be considered to give our customers the best and most safe label solution.

For the best outcome and smooth process of delivering the best olive oils with the best packaging, we offer and suggest Artem Oliva branded label olive oils to our customers. Artem Oliva branded olive oils are widely known for their good track of shelf velocity. The design of our labels shows the brand values elegantly and reflects the quality of olive oils contained within.

After the respective bottle is selected according to the customer’s needs and requirements and the label design is finished, then comes the time for the caps, closure, and the final touch selection.

In most cases, we leave the caps and closure selection to the final step of the design, as these components complement the label and bottle type. Therefore, the color of the cap and closure is left to the final stage of Artem Oliva’s olive oil bottling.

Among the caps available in the market, we offer our customers dark green, white, black, and gold colors.

On the other hand, we also provide different colored metal or plastic closures according to the demands of our customers. The main colors are gold, black, green, and white closures.

The olive oil bottling process starts when the oil begins to run within the tubes from tanks to olive oil bottling equipment, reaching the final destination of an olive oil glass bottle. All processes, olive oils, and physical conditions are hygienic in Artem Oliva’s facility. A centralized temperature track and management system constantly controls the facility temperature.

The storage area where the tanks are also has its own climate control technology to keep the olive oils at optimum temperature. The tanks where Artem Oliva stores its olive oils are especially topped up with nitrogen gas to avoid air contact with olive oils which would lead to a shorter freshness lifespan of the oils.

Artem Oliva olive oil factory has the following items.

• Interconnected bottling equipment capable of bottling, capping, labeling, and controlling the bottles. In each step of production, complete automation equipment is used. The number of units produced can go up to 2500 bottles per day.
• Nitrogen topped-up tanks that keep the olive oils always fresh.
• The climate control system enables controlling the temperature both in the tank storage area and olive oil bottling area to be under control.

The oils bottled in the facility include extra virgin olive oil, virgin olive oil, early harvest extra virgin olive oil, olive pomace oil, organic olive oil, and refined olive oil. Virgin olive oil category products are naturally cold-pressed olive oils being an extraction temperature of a maximum of 27°C. This means that the labels can state the extraction method as “cold-pressed,” which aligns with the legal limitations and considerations.

As your partner olive oil co-packer, Artem Oliva has certifications of FDA, Kosher, ISO9001, ISO22000, Halal, Non-GMO, and Organic. The respective authorities audited the company and facility annually for food safety and other requirements defined under all of these certificates, leading Artem Oliva to improve its quality of service and products.