Packed with spinach, sweet red peppers, and feta, these savory muffins are perfect
as a snack or for a quick breakfast.
Preheat the oven to 375°F (190°C) and line a large muffin pan with In a large bowl, combine the all-purpose flour, whole-wheat flour, In a medium bowl, whisk the olive oil, eggs, and milk. Add the wet ingredients to the dry ingredients, and use a wooden Add the feta, spinach, and peppers, and mix gently until all the Transfer to the oven, and bake for 25 minutes or until a toothpick Set the muffins aside to cool for 10 minutes, and remove them from
12 muffin liners.
sugar, baking powder, paprika, and salt. Mix well.
spoon to stir until the ingredients are just blended and form a
thick dough.
ingredients are incorporated. Evenly divide the mixture among the
muffin liners.
inserted into the middle of a muffin comes out clean.
the pan. Store in an airtight container in the refrigerator for up to
3 days. (Remove from the refrigerator 10 minutes before consuming.)
Servings 12 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375°F (190°C) and line a large muffin pan with
12 muffin liners.
In a large bowl, combine the all-purpose flour, whole-wheat flour,
sugar, baking powder, paprika, and salt. Mix well.
In a medium bowl, whisk the olive oil, eggs, and milk.
Add the wet ingredients to the dry ingredients, and use a wooden
spoon to stir until the ingredients are just blended and form a
thick dough.
Add the feta, spinach, and peppers, and mix gently until all the
ingredients are incorporated. Evenly divide the mixture among the
muffin liners.
Transfer to the oven, and bake for 25 minutes or until a toothpick
inserted into the middle of a muffin comes out clean.
Set the muffins aside to cool for 10 minutes, and remove them from
the pan. Store in an airtight container in the refrigerator for up to
3 days. (Remove from the refrigerator 10 minutes before consuming.)
