Largest Olive Oil and Table Olives Exporter in Turkey
Artem Oliva is the largest olive oil-table olives exporter in Turkey. Artem Oliva can supply in large and small quantities of table olives and olive oils with the support of its high production and storage capacity. The company also has the flexibility to supply small and urgent shipments. In light of this, Artem Oliva is giving the best trade experience to its partners.
As a table olives exporter, Artem Oliva has 1000 metric tons of table olives processing, handling, and storage facility. Furthermore, Artem Oliva also has 1250 metric tons of olive oil storage facility.
At the Artem Oliva factory, customers can enjoy the benefits of custom-made olive oil supply solutions designed to meet their unique requirements and preferences. This personalized approach has significantly secured Artem Oliva’s reputation as the leading olive oil exporter in Turkey. By meeting its clients’ diverse needs, the company can deliver a wide variety of olive oil types and table olives without compromising on service quality.
Artem Oliva’s team works closely with customers to understand their specific needs, ensuring olive oil products’ perfect blend and packaging. This attention to detail and commitment to customer satisfaction enables the company to cater to various markets and industries, from gourmet food retailers to large-scale food manufacturers. Through innovation, dedication, and an unwavering commitment to quality, Artem Oliva excels as a preferred supplier of premium olive oils and table olives in the global marketplace.
The strength of Artem Oliva also comes from its wide range of packing options available to the customers, such as glass bottle olive oil, pet bottle olive oil, totes, drums, and flexitanks.
Types of Olive and Olive Oil Products Exported by Artem Oliva
- Extra Virgin Olive Oil: This olive fruit juice is extracted only mechanically. There are many proven health features of extra virgin olive oil. This is why this olive oil type is consumed worldwide with an increasing consumption trend. Artem Oliva produces and exports low-acidity extra virgin olive oils. When we say “low acidity,” we mean about 30-40% lower than industry standards. Moreover, low acidity implies high quality of extra virgin olive oil.
- Extra Virgin Olive is the best oil available for cooking. This is due to its superior characteristics. Since this olive oil is made only via physical methods, it is the healthiest oil for meals. This oil can be used in both hot and cold dishes.
- The standard free fatty acidity level of Extra Virgin Olive Oil is 0.8%.
- Extra Virgin Olive Oil has the abbreviation of “EVOO.”
- Extra Virgin Olive must not have any negative sensory attributes. The median of the defects is 0, and the median for fruity is above 0 in extra virgin olive oils.
- Virgin Olive Oil: Virgin olive oil is the second-best olive oil type. It has the same production methods and processes. It is the fruit juice extracted only via mechanical ways. However, there are slight differences. The two significant differences are the acidity levels and sensory profiles. Virgin olive oils are the best choice for meals with their unique aroma and flavor. The medium aroma of bitterness and fruitiness makes the virgin olive oil perfect for cold and hot meals.
- Virgin olive oil must have a max free acidity of 2.0% (1.2% higher than EVOO).
- Virgin olive oils may have a median of defects above 0 but not more than 3.5. Besides, the median for fruity is to be above 0.
- Early Harvest Extra Virgin Olive Oil: This olive oil is one of the most premium olive oils. The name comes from the production processes of this wonderful olive oil. Early harvest means that the olive fruits are harvested at their early stage of maturity. When olive fruit is not matured yet, the phenolic compound found in the oil is higher. Thus, the health features of such olive oil are very strong.
- The olives are harvested around October and November to make such high-quality olive oil.
- Early Harvest Extra Virgin Olive oils are used mainly in cold salads, dips, and seasonings.
- This fabulous liquid gold is produced in limited amounts each year and offers various health properties.
- Organic Extra Virgin Olive Oil: This olive oil type is certified by the official authorities under organic food requirements. These olive trees are grown without any chemical or unnatural chemicals.
- Organic olive oil is proven by the certification bodies under the regulations and practices concerning fertilization and disease control.
- This high-quality olive oil can be used in hot or cold meals. In addition, this oil can be consumed by kids without any problem.
- Olive Pomace Oil: Pomace is the solid residue of olive oil production. This residue still contains oil that cannot be extracted via physical methods. Correspondingly, some chemicals and solvents are required to extract this oil. This is called pomace oil. However, due to the processes, the pomace oil does not contain any flavor or aroma. Additionally, some extra virgin olive oil is added to pomace oil. This process makes the pomace oil to be with EVOO flavors and aroma.
- Olive Pomace Oil contains all the positive sensory qualifications of EVOO. Thus, it can be used in similar areas where Extra Virgin Olive Oil is used.
- The advantage of Olive Pomace Oil is that this oil has the capacity to tolerate high heat more than virgin olive oils.
- Refined Olive Oil: This olive oil type is produced from the high acidity levels of olive oils via refining. There is no chemical or additive, so this pure olive oil tastes very light.
- The acidity level of this olive oil type is max 0.3%.
- Refined olive oil has a high capacity to endure during high heat.
- The best use of the area is frying.
- Lampante Olive Oil: This olive oil is a sub-category of the virgin olive oil category. Sometimes, mechanical pressing of the overripe or dropped-on-ground olives produces lampante olive oil. Sometimes, olives are spoiled due to unexpected weather conditions or pest attacks. Typically, lampante olive oil is not edible. Therefore, it needs to be refined.
- The name of this olive oil type comes from its area of use in ancient times as lamp oil.
- To make it edible again, it must be refined.
- In some industries, this olive oil is demanded as it is. Due to its high acidity levels, it is highly preferred by candle and soap producers.
- Artem Oliva offers high-quality, high-acidity, and low-cost lampante olive oil to customers from different industries.
- Table Olive Varieties: Cracked Green Olives, Stretched Green Olives, Stone Crushed Green Olives, Naturally Fermented Black Olives, Stuffed Green Olives(varieties), Kalamata Green Olives, Dried Natural Black Olives, Less Salty (Light) Olives, Grilled Green Olives.
Refined Olive Oil Exporter
Olive oil is a name of a product range with different types of oils. Some of these olive oils consist of a portion of refined olive oil. These types of olive oils are called pure olive oil, ordinary olive oil, olive pomace oil, and so on.
These wordings refer to the olive oil content, including a portion of refined olive oil. In most cases, this refined olive oil portion is about 90%.
Refined olive oil is a grade of olive oil created through a set of refining processes. These processes improve the oil’s quality after the initial cold pressing phase.
The olive oil refining processes are designed to eliminate unwanted elements from the olive oil, such as high oleic acid and other fatty acids.
First, the olive oil undergoes a neutralization process where an alkali solution removes free fatty acids. It’s washed to eliminate any remaining alkali solution and impurities.
The oil is bleached using clays or charcoal to remove particles and make it lighter in color. Finally, it’s deodorized under high temperatures and vacuum conditions to eliminate any residual undesirable aromas and tastes. These steps ensure the production of mild, more stable, and heat-tolerant olive oil suitable for various cooking applications.
The result is refined olive oil or refined pomace oil with a higher smoke point, making it an excellent option for cooking at high temperatures. The two final products of the refined olive oil category are pure olive oil and olive pomace oil.
Pure olive oil is a mixture of extra virgin olive oil and refined virgin olive oil. It offers a balanced taste and medium aroma, making it an adaptable option for cooking and baking. On the other hand, olive pomace oil is produced by extracting oil from the olive pulp or ‘pomace’ left over after the first cold pressing.
Refined olive oil is a good option for cooking. However, it has fewer nutrients than high-quality extra virgin olive oil. Its light flavor profile ensures it doesn’t overpower dishes, which can be ideal for specific recipes. Refined olive oil is safer than regular vegetable oil for high-heat cooking methods. This includes sautéing or frying. The reason is that refined olive oil has a higher smoke point.
In conclusion, as a refined olive oil exporter, Artem Oliva takes pride in ensuring the product’s quality, versatility, and suitability for various culinary applications of refined olive oils. We can offer custom-made olive oils on the requirement coming from the customers for each trade.
So, you can trust our refined olive oil to deliver optimal performance without compromising the taste of your dishes. As Artem Oliva, we commit to bringing the best olive oil to your kitchens, wherever you are.
Bulk Olive Oil Exporter
Artem Oliva, as one of the world’s largest bulk olive oil exporters, understands the paramount significance of packaging in maintaining the quality of olive oil. We ensure the olive oil you order, whether in a glass bottle or a bulk format, reaches you in perfect condition.
Flexibility in packaging options is crucial to meet your exact need in olive oil. Therefore, Artem Oliva offers a wide range of packaging options to its customers. Each packaging choice goes through rigorous quality checks, ensuring the oil quality stays intact from our production facilities to your kitchen.
One of the most demanded packaging formats we provide is bulk olive oil. As one of the world’s largest bulk olive oil exporters, we efficiently meet this demand. This is a testament to our vast experience and service quality in the olive oil export industry.
Our reputation for providing top-quality Turkish olive oils in bulk format extends to a broad spectrum of customers globally. From the Hotel, Restaurant, and Cafe sector (HoReCa) to canned fish producers, large hotel chains, restaurant franchises, and various other food product manufacturers, all have their bulk olive oil needs seamlessly met by Artem Oliva.
As one of the leading olive oil exporters, we deliver the highest quality extra virgin, virgin, olive pomace oil, and pure olive oils in bulk, aligning with diverse customer needs.
At Artem Oliva, our strength lies in our robust relationships with global customers. This strong network is built on our effective supply chain management system, which ensures the timely delivery of various olive oils and table olives.
Our collaborations with distributors and wholesalers across numerous countries form the bedrock of Artem Oliva’s successful future.
The growing demand for bulk olive oil is met by offering all grades of olive oil, from extra virgin to olive pomace oil, in bulk form. One of the most widely exported bulk olive oils is bulk Olive Pomace Oil, popular among importers who use it as an ingredient in their food processing facilities.
In conclusion, Artem Oliva is preferred by many importers seeking quality bulk olive oil products. If you are looking for high-quality bulk olive oil, Artem Oliva is just one contact away, ready to deliver excellence to your doorstep.
One of Turkey’s Leading Exporters of Olive Oil
Artem Oliva, one of Turkey’s leading exporters of olive oil, has conquered the complexity of the global olive oil market. For over six decades, our top priority has been delivering premium olive oil products. Artem Oliva is an ambassador for Turkey’s olive oil tradition. We blend traditional and modern methods in the Aegean region.
Originating from the Aegean region of Turkey, our esteemed olive oil signifies a product of superior quality and represents a symbol of cultural significance embedded in our heritage. In this context, olive oil transcends mere product identity and encapsulates an heirloom perpetuated through succeeding generations. This illustrious heritage equips us with unparalleled insights into the domain of olive oil, not commonly observed elsewhere globally.
Artem Oliva takes pride in producing high-quality olive oil from the fertile soils of Turkey that is home to some of the world’s oldest olive trees. This pristine olive-growing land, coupled with a rich olive oil producing tradition, sets Turkey apart as a prominent player in the global olive oil arena.
Extra virgin olive oil is the star of Artem Oliva’s product lineup. Crafted from the finest olives at the peak of their freshness, this high-quality production ensures an oil teeming with robust flavor and healthful properties. Its superb taste profile and versatility make Artem Oliva’s extra virgin olive oil a favored choice among international olive oil connoisseurs.
Our deep knowledge and extensive experience make us the perfect partner for your olive oil needs. We focus on understanding and addressing your unique requirements, whether you’re an experienced importer or exploring the olive oil market for the first time.
Navigating the logistics of olive oil exporting can be daunting. That’s why we offer a variety of delivery terms based on Incoterms 2021, ensuring a smooth, seamless process. Whether you prefer FOB, CIF, CFR, or even a door-to-door service, we’ve got you covered. Artem Oliva is more than an olive oil exporter; we’re your partner in delivering the finest olive oil from Turkey’s heart to your doorstep.
The distinctive quality of our olive and olive oil products, our production capabilities, our ability to offer a wide range of delivery terms, and our wide range of packaging solutions have made Artem Oliva Turkey’s leading exporter of olive oil.
In connection with this, there are certain other aspects that have increased the brand value of Artem Oliva. These aspects are as follows:
Delivering Ultimate Customer Satisfaction
Honesty And Passion
When it comes to finding the best and largest table olives exporter and olive oil exporter, Artem Oliva is the right address. Furthermore, Artem Oliva always works with integrity and transparency. We never compromise with the quality of our table olives and olive oil products. Whatever we do, we do with swiftly and rigorously.
By now, you have understood why Artem Oliva is the best olive oil and table olives exporter. So, why are you waiting? Please do not hesitate to contact us with your inquiries.